Our Sharpening Services
Professional sharpening for knives and garden tools. Every edge is restored with expert care and precision techniques.
Knife Sharpening
Every blade gets the time and care it deserves
We care about your knives as much as you do. Whether it's a $20 kitchen knife or a $400 Japanese gyuto, every blade is treated as if it were our own — handled with care, sharpened with precision, and returned in better shape than when it arrived.
What We Sharpen
- Chef's knives & kitchen knives
- Paring knives & utility knives
- Santoku, Nakiri & Japanese blades
- Bread knives & serrated edges
- Pocket knives & hunting knives
- Fillet knives & boning knives
Our Process
- Precision angle matching for each blade style
- Sharpened with whetstones, angle guided system, and low speed belt grinder
- Multi-stage process: coarse, medium, fine, and stropping
- Full blade inspection for chips, burrs, and damage before we start
- Safe for high-end Japanese, German, and custom knives
Pricing
All Knives
$1.25 per inch of blade length
4" Paring Knife
4 × $1.25
8" Chef Knife
8 × $1.25
12" Slicing Knife
12 × $1.25
Need 20+ items? Check out our commercial plans with free pickup & delivery.
What We Sharpen
- Pruning scissors & bypass pruners
- Hedge trimmers & hedge clippers
- Loppers & tree pruners
- Garden hoes & shovels
- Lawn mower blades
- Axes & hatchets
Our Process
- Proper bevel restoration for each tool type
- Rust removal and blade cleaning
- Pivot point lubrication and tension adjustment
- Edge protection tips for longer-lasting sharpness
Common Questions
Quick answers to the questions we hear most. Don't see yours? Reach out — we're happy to help.
How much does knife sharpening cost?
Knife sharpening is $1.25 per inch of blade length. For example, a 4-inch paring knife is $5, an 8-inch chef knife is $10, and a 12-inch slicing knife is $15. Garden tools range from $10–$20 depending on the tool. We also offer bulk discounts — check out our current promotions.
What types of knives do you sharpen?
We sharpen all types — Japanese knives (Shun, Global, gyuto, santoku, nakiri, deba, yanagiba), German knives (Wusthof, Henckels, Victorinox), hunting knives, fillet knives, pocket knives, serrated bread knives, cleavers, and more. If it has a blade, we can sharpen it.
How long does sharpening take?
Most knives are sharpened and ready the same day. Larger batches may take a few hours. We give you a realistic timeframe when you drop off.
What equipment do you use?
We use professional-grade whetstones, an angle guided sharpening system, and a low speed belt grinder. The right tool depends on the knife — whetstones and the angle guided system for fine work, the low speed belt grinder for heavier restoration. Either way, we keep the blade cool throughout the process to preserve the steel's temper and hardness.
Can you fix a chipped or broken knife tip?
Yes, we repair chips and broken tips. Minor chip repair is included at no extra cost. Severe damage may require additional work — just bring it in and we'll give you an honest assessment.